Vietnamese Dried Cordyceps

Discover one of Asia's most treasured natural ingredients, carefully cultivated in the cool highlands of Da Lat, Vietnam. Gently dried to preserve its natural quality and distinctive character, this premium Cordyceps offers a simple and versatile way to enrich your daily wellness ritual. Whether enjoyed as a soothing infusion, infused with honey or added to nourishing recipes, it reflects Vietnam's rich tradition of botanical craftsmanship.

Cultivated exclusively in Da Lat, Vietnam's renowned highland region, our Cordyceps is carefully grown under ideal natural conditions before being gently dried to preserve its natural quality. Appreciated for generations in traditional Asian wellness culture, it is valued for its remarkable versatility and can be enjoyed as a warming infusion or incorporated into a variety of nourishing recipes.

Tea: 5–10 strands

Water: Freshly boiled water

Steep: 5–10 minutes

Enjoy: Drink as a soothing infusion and eat the softened Cordyceps afterwards if desired

Infusing with natural honey

Adding to soups, broths and congee

Slow-cooked chicken, duck or other nourishing dishes

Net Weight: 10g

Ingredients: 100% Dried Cordyceps

Type: Premium Dried Mushroom

Brand: Langfarm

Shelf Life: 12 months

Country of Origin: Vietnam

Store in a cool, dry place away from direct sunlight. Reseal after opening to preserve freshness.