Liver Wellness Herbal Tea | Detox & Digestive Support | 150g

Premium Vietnamese 8-herb blend with 33% Ca Gai Leo (Solanum procumbens), traditionally used in Vietnam as part of daily wellness routines. A carefully crafted herbal infusion designed to support digestive comfort, everyday balance, and a feeling of lightness from within.

Ca Gai Leo (Solanum procumbens) – 33% - traditionally valued for supporting liver health and helping protect liver cells from daily stress such as alcohol and environmental factors.

Celastrus hindsii (Xa Den) - rich in natural antioxidants and traditionally valued for supporting liver health and internal balance.

Cassia Seed (Senna obtusifolia) - supports digestion and helps reduce feelings of heaviness after meals.

Phyllanthus (Phyllanthus urinaria) - traditionally used to support liver health and natural balance.

Honeysuckle Flower (Lonicera japonica) - known for its cooling properties and supports natural balance.

Stevia Leaf (Stevia rebaudiana) - provides natural sweetness with no added sugar.

Sweet Leaf / Son Mat (Sauropus androgynus) - supports digestive comfort and helps balance the herbal blend.

Tongkat Ali (Eurycoma longifolia) - traditionally valued for supporting vitality and natural energy balance.

• place 1 tea bag in a cup

• add 200–250 ml hot water (90–95°C)

• steep for 5–7 minutes

• best enjoyed warm, after meals

• net weight: 150 g

• contains: 50 tea bags × 3 g

• type: herbal infusion

• caffeine: naturally caffeine-free

• origin: Vietnam

• manufacturer: VIEGREEN

• shelf life: 24 months

Produced in GMP & HACCP certified facilities

Not intended for children

If you are pregnant, breastfeeding, or under medical care, consult a healthcare professional

before use