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Dalahouse

Immune Herbal Tea

Immune Herbal Tea

Regular price £15.99 GBP
Regular price Sale price £15.99 GBP
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Discover a premium Vietnamese fermented herbal tea crafted to support everyday wellbeing and become a simple part of your daily wellness routine.

Inspired by generations of traditional Vietnamese herbal wisdom, this premium blend combines certified organic botanicals with a traditional 40–45 day natural fermentation process. Crafted with certified organic botanicals sourced from Vietnam's pristine highland regions, it delivers a smooth, warming infusion with rich botanical notes and no artificial additives. Created to complement your daily wellness ritual, every cup offers a comforting moment of balance, nourishment and mindful living.

WHY YOU'LL LOVE IT 
  • Supports everyday wellbeing
  • Traditionally fermented for 40–45 days
  • Made with certified organic botanicals
  • Smooth, warming flavour with rich botanical notes
  • Naturally contains plant-based antioxidants
  • No artificial additives or flavouring
  • Perfect for your daily wellness ritual
  • Biodegradable tea sachets made from corn-starch fibre

WHAT'S INSIDE

Fermented Black Ginger – traditionally appreciated for its rich, warming character and distinctive depth of flavour
Reishi Mushroom (Ganoderma) – a revered botanical traditionally valued in Eastern herbal wellness
Perilla Leaf – naturally aromatic and refreshing, bringing balance to the blend
Liquorice Root – adds natural sweetness and harmony to the flavour

HOW TO BREW
  • Tea: 1 tea sachet
  • Water: 300ml
  • Water Temperature: 90–95°C
  • Steep: 8–12 minutes
  • Enjoy: Serve hot or over ice

PRODUCT DETAILS

Net Weight: 50g
Contains: 20 biodegradable tea sachets (2.5g each)
Ingredients: Organic Fermented Black Ginger, Organic Reishi Mushroom (Ganoderma), Organic Perilla Leaf, Organic Liquorice Root
Brand: Dalahouse
Shelf Life: 18 months
Tea Origin: Vietnam
Tea Bags: Biodegradable corn-starch fibre
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