1
/
of
7
Dalahouse
Immune Herbal Tea
Immune Herbal Tea
Regular price
£15.99 GBP
Regular price
Sale price
£15.99 GBP
Quantity
Couldn't load pickup availability
Discover a premium Vietnamese fermented herbal tea crafted to support everyday wellbeing and become a simple part of your daily wellness routine.
Inspired by generations of traditional Vietnamese herbal wisdom, this premium blend combines certified organic botanicals with a traditional 40–45 day natural fermentation process. Crafted with certified organic botanicals sourced from Vietnam's pristine highland regions, it delivers a smooth, warming infusion with rich botanical notes and no artificial additives. Created to complement your daily wellness ritual, every cup offers a comforting moment of balance, nourishment and mindful living.
WHY YOU'LL LOVE IT
- Supports everyday wellbeing
- Traditionally fermented for 40–45 days
- Made with certified organic botanicals
- Smooth, warming flavour with rich botanical notes
- Naturally contains plant-based antioxidants
- No artificial additives or flavouring
- Perfect for your daily wellness ritual
- Biodegradable tea sachets made from corn-starch fibre
WHAT'S INSIDE
Fermented Black Ginger – traditionally appreciated for its rich, warming character and distinctive depth of flavour
Reishi Mushroom (Ganoderma) – a revered botanical traditionally valued in Eastern herbal wellness
Perilla Leaf – naturally aromatic and refreshing, bringing balance to the blend
Liquorice Root – adds natural sweetness and harmony to the flavour
HOW TO BREW
- Tea: 1 tea sachet
- Water: 300ml
- Water Temperature: 90–95°C
- Steep: 8–12 minutes
- Enjoy: Serve hot or over ice
PRODUCT DETAILS
Net Weight: 50g
Contains: 20 biodegradable tea sachets (2.5g each)
Ingredients: Organic Fermented Black Ginger, Organic Reishi Mushroom (Ganoderma), Organic Perilla Leaf, Organic Liquorice Root
Brand: Dalahouse
Shelf Life: 18 months
Tea Origin: Vietnam
Tea Bags: Biodegradable corn-starch fibre
Share
