Discover a premium Vietnamese fermented herbal tea crafted to promote everyday balance, refreshment and mindful wellbeing.
Inspired by Vietnam's rich herbal traditions, this carefully balanced blend combines certified organic botanicals with a traditional 40–45 day natural fermentation process. Crafted with certified organic botanicals sourced from Vietnam's pristine highland regions, it delivers a smooth, refreshing infusion with bright citrus notes, cooling mint and no artificial additives. Created to become a simple daily ritual for balance, refreshment and mindful living, every cup offers a naturally uplifting moment to pause, reset and recharge.
WHY YOU'LL LOVE IT
- Supports everyday balance and wellbeing
- Helps you feel light, refreshed and revitalised
- Traditionally fermented for 40–45 days
- Smooth, refreshing flavour with bright citrus notes and cooling mint
- Naturally contains plant-based antioxidants
- Made with 100% certified organic ingredients
- No artificial additives or flavouring
- Biodegradable tea sachets made from corn-starch fibre
WHAT'S INSIDE
Codonopsis (Dang Shen) – traditionally valued in herbal wellness and appreciated for its smooth, grounding character
Fermented Lemon – naturally refreshing with bright citrus notes
Liquorice Root – adds natural sweetness and balance to the blend
Mint – cooling, refreshing and aromatic
HOW TO BREW
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Tea: 1 tea sachet
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Water: 300ml
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Water Temperature: 90–95°C
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Steep: 8–12 minutes
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Enjoy: Serve hot or over ice
PRODUCT DETAILS
Net Weight: 50g
Contains: 20 biodegradable tea sachets (2.5g each)
Ingredients: Organic Codonopsis (Dang Shen), Organic Fermented Lemon, Organic Liquorice Root, Organic Mint
Brand: Dalahouse
Shelf Life: 18 months
Tea Origin: Vietnam
Tea Bags: Biodegradable corn-starch fibre
